With the deepening of cultural exchanges and the emphasis on health, the number of vegetarians in China has been increasing in recent years, and the vegetarian population is getting younger. Vegetarianism is no longer a religion and dogma. Choosing vegetarianism is a diet that is beneficial to one's health, respects other lives, cares for the environment and conforms to natural laws. Vegetarianism has gradually become a lifestyle in line with the trend of The Times.

Early international vegetarian associations began to emerge in the early 20th century, and vegetarian certification bodies were established. Chinese vegetarian culture is an important part of the world vegetarian culture, which contains Oriental life culture and catering culture extensive and profound. With the emergence of Internet technology and the advent of the information age of globalization, the communication and integration of eastern and Western cultures has further emerged in people's lives. Therefore, the understanding and research of vegetarianism, the future development and prediction of vegetarianism, and the promotion of vegetarianism culture have put forward a new requirement. There should be professional institutions and standard standards to promote the development of vegetarian industry and promote the spread of vegetarian culture. However, until now, China has not had a vegetarian certification body of its own, so many domestic enterprises will be hampered when they want to apply for certification of their vegetarian products, which also hindrances people from understanding the freedom and initiative of accepting vegetarian cultural diet.