More and more people advocate vegetarianism these days, some for religious reasons, others for health reasons, and still others for both. Vegan reflects the cultural concept of returning to nature, returning to health and protecting the earth's ecological environment. 1/10 of the population in the US and 1/6 of the population in the UK have become or are considering becoming vegetarian. The silent spread of vegetarian culture, vegetarian has become more and more a global fashion label. Vegetarian, has become a new environmental protection, healthy lifestyle.

1.Scope  of  vegan certification

·Food products (vegetables, nuts, noodles, bread, vegetable oil, cereals, sweets, drinks);

·Textiles (clothing, bags, scarves, gloves, curtains, towels, tablecloths, blankets, non-woven fabrics);

·Daily necessities (cosmetics, facial mask, shower gel, perfume, soap, shampoo, etc.);

·Shoe bag cloth category.

2.Authentication sensitive points

·Meat: livestock, poultry, fish, seafood, birds, game, wild animals, etc.

·Animal fats or oils: such as lard or dairy fats, fatty acids from fish sources (such as omega-3)

·Some flavors (meat, fish, cheese, butter) are gelatin and jelly made from animal fat;

·Eggs or egg products, caviar, egg lecithin;

·Milk, butter, cheese;

·Honey, beeswax.